400 gm daging kisar / GROUND BEEF
1 sdB tepung gandum / 1 TBSP ALL PURPOSE FLOUR (boleh juga gune LOW CARB FLOUR)
3 sdB tepung ubi / 3 TBSP TAPIOCA FLOUR
1 putih telur / 1 EGG WHITE
lada sulah & garam secukup rasa / WHITE PEPPER & SALT TO TASTED
3 sdB bwg goreng / 3 TBSP FRIED SHALLOTS
***jika menggunakan daging beku pastikan dinyahbeku & ditos terlebih dahulu
PICTURE 2
satukan semua bahan hingga sebati / MIXED WELL ALL INGREDIENTS
PICTURE 3
gentel adunan utk dijadikkan bebola daging./
FORM THE INGREDIENTS TO MEATBALLS
PICTURE 4
hasil jadian - sejukkan sekurang2nya 1/2 jam di fridge / MEATBALL TO BE CHILLED FOR 1/2 HR
Info dari: Dari Dapur Facebook
BEBOLA DAGING / MEATBALL
Reviewed by drawing technique
on
6:03 AM
Rating:
Reviewed by drawing technique
on
6:03 AM
Rating:
